End of summer – Dvorni bar
I didn’t saw Andreja and Katka during the summer. We finally make an appointment to meet on Friday at the center after work at the end of the summer. Of course, I was the...
Experiencing the Earth
I didn’t saw Andreja and Katka during the summer. We finally make an appointment to meet on Friday at the center after work at the end of the summer. Of course, I was the...
After a sandwich for breakfast, we moved to the bunker tour,15 €. We took Uber because we were late, 10 €. It was 90 minutes tour, seeing 2 types of a nuclear bunker, one...
For the first time since March, I went to the movies. Back to Kinodvor. This time Boško proposed the documentary Honeyland. Given that this is the first Oscar-nominated film in the categories of documentary...
On Friday, I met at Prešeren Square with my niece and nephew and moved to the Open Kitchen because they hadn’t been there yet. For a start, we walked past all three rows of...
Americas cuisine / Gourmet / USA cuisine
by Dzangir · Published 12/08/2020 · Last modified 14/11/2025
This fast-food chain (Hot Horse) has a tradition lasting a quarter of a century. Their main product is a burger made out of horse meat. They opened their kiosk back in 1995 in Tivoli...
Figovec is one of the oldest inns in Slovenia’s capital. The first edition of inn existed back then when the USA was becoming a nation, 1776. It was a place where Prešeren was hanging...
With family, we went out together for a late lunch. We picked the restaurant Saraj with traditional Bosniac cuisine. We arrived around 18h and sat in the garden while we had a dog with...
At 7 pm we met for dinner at the Old Square in Vino & Ribe. It was hot and humid outside. I came on foot from Rudnik and I was cooked. We sat outside....
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