Al Yasmin arab restaurant in Ljubljana
Instead of Al Yasmin before was here other arab restaurant Beirut Sufrer. I went there to see what has changed. I could say not much. Interior had just minor changes, menu seams same to...
Experiencing the Earth

castle Zemono – meadow
Gourmet – is a person with refined palates, who understands and enjoys haute cuisine (selected ingredients, complex preparation, sophisticated presentation of dishes) accompanied with quality wine. I like to try different dishes from Michelin restaurants, local / traditional delicacies to street food. Here are records of my food experiences at various venues.
Instead of Al Yasmin before was here other arab restaurant Beirut Sufrer. I went there to see what has changed. I could say not much. Interior had just minor changes, menu seams same to...
Balkan cuisine / European cuisine / Gourmet
by Dzangir · Published 08/04/2026 · Last modified 10/04/2026
For lunch break I walked to Levstik square. There is balkan grill fast food Hallo Leskovac. Food is grilled on charcoil in Leskovac style. Main options on menu are ćevapi and pleskavica. I took...
Asian cuisine / Chinese cuisine / Gourmet
by Dzangir · Published 03/04/2026 · Last modified 10/02/2026
I was looking for quick bite. Not far from office under arcades there is place that changes owner frequently. Currently it was place with chinese fast food, Bingo. Classical hole in the wall. They...
Strelec (sagittarius) is a restaurant in one of the most beautiful locations, on the 1st floor of the Strelec tower at Ljubljana Castle with Sgraffito painting (Kobe/Pregelj 1953, renovated 2008). You can get there...
Another lunch break, this time it was TOP PIZZA on Igriška street. Before here was vegeterian place HolyFood. This place as well vegeteraian. Also they are special with pizza they offer. New Haven style...
European cuisine / Gourmet / Slovenian cuisine
by Dzangir · Published 25/03/2026 · Last modified 30/03/2026
After work I went to Vič, visiting Harfa restaurant in restaurant week. I didn’t visit this place since my Datalab days. In glass building chef Pavli prepares business lunches with Slovenian and Mediterranian dishes....
European cuisine / Gourmet / Slovenian cuisine
by Dzangir · Published 23/03/2026 · Last modified 27/03/2026
In butique 5* hotel they have Michelin mentioned restaurant managed by chef Erik Florjanc. Young chef uses, slovenian, taditional and ecological ingredients with mediteranian twist. Before Zlata ladjica was nice pub in this 16th...
Long time I planned to visit Tatjana tavern named after owner in Gornji trg, in the end of old town. This sea food restaurant open at 5pm and today I stayed longer at work...
In underpass Ajdovščina you can find Jamuna vegeterian/vegan canteen. Before it was Mandala, restaurant with same concept. I took tray, put on it mineral water (1.5€), pumpkin soup (2.5€) and mix of salad, chutny...
On sunny day I walked to Table, restaurant by LivingRoom (also bar 100 m lower on Igriška street, previously it was Papillion bistrot). I found myself a nice table inside. From daily menu I...
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