Operna klet restaurant
I decided on fish today and Operna klet is the place for it. They were opened 100 years ago. Before it was in the basement but now they changed it into high-end rooms and made a restaurant in the garden.
After work it took me a few minutes to arrive. I sat at a table in the garden. Ordered open Malvasia (2.5 per glass) and sea bass (21 €) with potato and chard (7 €).
I waited some time for the meal but it was worth waiting, fish was not dry and the skin was crunchy, chard with potato was ok. I paid 35.5 €.