Harfa (chef Boštjan Pavli)-restaurant week 2026 spring
After work I went to Vič, visiting Harfa restaurant in restaurant week. I didn’t visit this place since my Datalab days. In glass building chef Pavli prepares business lunches with Slovenian and Mediterranian dishes.
Amouse bouche: Sweet potato, lime, mustard seeds, parmesan, potato, raspberry. Pastry was same, later guests would get two different ones
Marinated scallop and tuna, crispy dough, fermented fennel, shrimp silky omelette, apple ketchup. A bit complicated to eat.
Cottage cheese, potatoes, poppy seeds, vanilla, tarragon oil. Sweet and warm, I would put this in dessert section.
Sea frog fillet, wheat semolina, white onion, pine nuts, raisins. Big portion
Pastry with caramel and walnut ice cream. Another big portion
I paid with tip 44€ including menu, dessert and bottle of mineral water. Good for business lunch if you are in area.
Vegetable: Kmetija Grm, Vodice
Meat: Kmetija Cimperman, Ljubljana
Info
| Name: Harfa | Establishment type: restaurant |
| Address: Koprska ulica 98, 1000 Ljubljana | Cusine: Slovenian, Mediterranian |
| Contact: +386 41 858 033 | Price: €€€ |
Social:   | Services: |
| OPENED on: Monday Tuesday Wednesday Thursday Friday Saturday Sunday | 10:30-17:00 10:30-17:00 10:30-17:00 10:30-17:00 10:30-17:00 CLOSED CLOSED | REVIEW: Overall: Food: Price pefromance: Service: Interior: | (4/5) (4/5) (4/5) (5/5) (4/5) |
