Dormice hunt
Andrej also invited me this year to rejoin him and his friends at dormouse hunt in the forests around Postojna, where his family owns a beautiful hut. Of course, I agreed, because last year...
Experiencing the Earth
Andrej also invited me this year to rejoin him and his friends at dormouse hunt in the forests around Postojna, where his family owns a beautiful hut. Of course, I agreed, because last year...
Bine Volčič is the owner of Monstera bistro. He became famous in reality show Gostilna išče šefa and now he is a judge in Master Chef. They are famous for their zero waste cuisine...
I didn’t saw Andreja and Katka during the summer. We finally make an appointment to meet on Friday at the center after work at the end of the summer. Of course, I was the...
After a sandwich for breakfast, we moved to the bunker tour,15 €. We took Uber because we were late, 10 €. It was 90 minutes tour, seeing 2 types of a nuclear bunker, one...
I was invited to Big Pasture Plateau – Velika Planina for a birthday party. I get up around 8am. After the bathroom and breakfast, I pack up and head out. I took the motorway...
For the first time since March, I went to the movies. Back to Kinodvor. This time Boško proposed the documentary Honeyland. Given that this is the first Oscar-nominated film in the categories of documentary...
On Friday, I met at Prešeren Square with my niece and nephew and moved to the Open Kitchen because they hadn’t been there yet. For a start, we walked past all three rows of...
Americas cuisine / Gourmet / USA cuisine
by Dzangir · Published 12/08/2020 · Last modified 14/11/2025
This fast-food chain (Hot Horse) has a tradition lasting a quarter of a century. Their main product is a burger made out of horse meat. They opened their kiosk back in 1995 in Tivoli...
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