Le Bistro-restaurant week

Last visit to the restaurants during this edition of restaurant week was to Le Bistro. On Friday I left office early and walked under railway station to this “bistro”.

Fish menu

Amuse-bouche: pea puree, yogurt foam, mint oil, parmesan crunch

Fresh and nicel paired

Salmon tartare, lemon puree, green juice, almond velouté, radishes, almonds, caviar, herbs

Fruity lemon owerpowered fish.

Swallow fish fillet stuffed with shrimp, fennel salad, white bean puree, creamy shrimp sauce, celery oil, crab chips

Many components get well together with beans puree and fennel freshness

Dubai pie, puff pastry, pistachio cream, kadaif, chocolate, pistachios

This pie owns its existance to the popularity of Dubai chocolate. Sweet, I liked matcha on side, cream not that much

General feel that service was a bit confusing. I paid with mineral water and tip €.

Žan Jereb – Chef

Janko Rakovec in Voje Preda – sommelier

Local Suppliers
Vegetables: Dovč Farm, Ljubljana