KULT316-restaurant week

After work I took bus 25 to Šentvid. Here is another interesting restaurant that is part of resturant week, Kult316. Here you can see kitchen where your food is cooked by students under supervision of mentor. I got table in corner by the window.

Fish Menu

Amuse-bouche: marinated zucchini with creme fraiche and orange, parsley oil, pumpkin seeds

Fresh but not memorable

Tuna slices with ponzu sauce, barley mayonnaise, pickled shiitake mushrooms, crispy rice, okisana čebula

Nice two pieces of quickly grilled fish with acidity from onion and mushrooms

Trout fillet, black garlic cream, carrot puree, lemon and tarragon sauce, roasted vegetables with hazelnuts

Soft file with crisp skin, blend puree and vegetable, sauce and cream gave taste.

Cheesecake, salted caramel, macadamia

Intersting idea, no pastry, salted caramel

Menu with mineral water was 27.5€. Tip for young hopes 10€.

Gregor Potočnik-Chef
sommelier Tomaž Leben

Local suppliers
Vegetables and fruits: Dovč Farm, Ljubljana-Savlje
Meat and meat products: Promes Butchery, Lavrica
Fish: Vodomec Fish Farm. Cerklje
Dairy products: Pustotnik Farm, Gorenja vas