Ljubljanski dvor pizzeria
I walked in sunny streets from office to Dvorni trg 1, home of oldest pizzeria in Ljubljana with wood-fired owen. Ljubljanski dvor was open in 1986 (T: 01 251 6555, E-mail: [email protected]). On their...
Experiencing the Earth
I walked in sunny streets from office to Dvorni trg 1, home of oldest pizzeria in Ljubljana with wood-fired owen. Ljubljanski dvor was open in 1986 (T: 01 251 6555, E-mail: [email protected]). On their...
Gusto is a new place across from the main bus station and a few minutes away from my office. After work and before lecture, I went there for a meal. New interior, I got...
Americas cuisine / Gourmet / USA cuisine
by Dzangir · Published 24/02/2026 · Last modified 25/02/2026
Today I visited Zbornica, a restaurant in Foerster’s garden, in back from Faculty of Philosophy. I was there early, around 11am. On the menu, they have pizzas, burgers and a few daily lunches. I...
After work, I had some time to spend before Teja’s concert. Here was Sorbara, then a pizzeria, and last year it’s back as a place to order meat, Naša hiša steakhouse. I chose ribeye...
I came here by bus. Inuyama is asian restaurant. The Chinese owner had begun here with a Japanese shop. Today on their menu: ramen, gyoza, Thai curry, bibimbap, steam buns, bubble tea, and slush....
Since 2009, Thai food has been available in Ljubljana. Today is so popular that you can find Pad Thai in places like the brewery/beer garden Kratochwill. But here we focus on listing restaurants that...
Another rain day and walk in old town. This time it was restaurant Julija. Last time I visited this place with Alenka 10 years ago. It ahs same owner as Valvas’or near by and...
Americas cuisine / Gourmet / USA cuisine
by Dzangir · Published 17/02/2026 · Last modified 18/02/2026
For lunch I went to Smash, burger joint with fancy cocktails and sparkling wine. I ordered cheese burger, fries with nacho and sparkling water, 16.5€. Nothing special
On Friday, I left the office early. I was hungry and I stopped at Valvas’or, a nice Mediterranean high-end restaurant in the old town Amuze bouche was a brioche with horseradish cream. Dry-aged beef...
I walked in rain to old town. The Restaurant is also hotel in nice spot in higher price side (Michelin mentioned). I sat at table by grill so I could see chef prelaring my...
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