Restaurant Breg by chefa Jorg Zupan
Life is returning to normal and after half a year I got back together with the company we used to hang out with quite often. We made an appointment for dinner over the week,...
Experiencing the Earth
Life is returning to normal and after half a year I got back together with the company we used to hang out with quite often. We made an appointment for dinner over the week,...
After a year, it was time to meet again. The crew and I decided to go this time to the Zemono mansion, the Pri Lojzetu inn, where chef Tomaž Kavčič was in charge. I...
Emona (Colonia Ivlia Aemona) was a Roman settlement in the area of today’s Ljubljana. The Ljubljana Basin was interesting from a strategic point of view, connecting the Adriatic and Central Europe and further the...
On Friday we meet at KUD France Prešeren, Teja performed Indian dances. We are all happy that things are finally opening. Meanwhile, Gregor mentions that he’s going to make his knife at EMBERBORN on...
Andreja and I are going somewhere on a trip. We picked Dolenjska because there are open terraces of restaurants. However, it is still too cold outside for a meal on the terrace, so we...
As we have been doing for now 15 years, we also went sailing this year at the end of May (May 22-May 25). It all started at the company where we were co-workers. Now...
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