Paninoteka in Ljubljana
On Sunday after visiting some museums in city I wa shungry. I stopped at Paninoteka close to Cobbler’s bridge. As name suggest, they serve sandwiches, but also burgers, wraps, traditional meals, pasta, fried, sweets....
Experiencing the Earth
Americas cusine / Gourmet / USA cuisine
by Dzangir · Published 03/08/2025 · Last modified 13/11/2025
On Sunday after visiting some museums in city I wa shungry. I stopped at Paninoteka close to Cobbler’s bridge. As name suggest, they serve sandwiches, but also burgers, wraps, traditional meals, pasta, fried, sweets....
Jadro is a restaurant in Ljubljana’s old town. Run by chef Dalibor Milenković. It is one of 3 high-end restaurants with fish/seafood in the city, the other two being Gostilna Krpan (my experience) and...
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On Sunday it was nice and sunny day, I walked to city over castle hill. In afternoon I got hungry and decided to visit Verace after long time. This is place where they stick...
Primizia is restaurant in small istrian village Brtonigla. I stopped there on return from quick visit to Barbariga. I called Andreja for sugestion and she said Primizia is choice for quick meal. I was...
For lunch break I went to this place after more then 15 years. Sokol is ultimat tourist trap. It has history (inn at this place since 1870 by Jakob Mehle). In 90’s here was...
Before going to the game Olimpija vs Klagenfurt in Tivoli I chose this place because it is close to the venue. Dobrote vzhoda (goodies from the east) is located close to Old Church. I...
To POP’s Aperitivo I went with Uroš after bag search. This place was know as AS Aperitivo and now is part of POP’s family (Burger and Pizza). I opted for basic pasta, Cacio and...
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