Primizia restaurant in Brtonigla
Primizia is restaurant in small istrian village Brtonigla. I stopped there on return from quick visit to Barbariga. I called Andreja for sugestion and she said Primizia is choice for quick meal. I was...
Experiencing the Earth
Primizia is restaurant in small istrian village Brtonigla. I stopped there on return from quick visit to Barbariga. I called Andreja for sugestion and she said Primizia is choice for quick meal. I was...
For lunch break I went to this place after more then 15 years. Sokol is ultimat tourist trap. It has history (inn at this place since 1870 by Jakob Mehle). In 90’s here was...
Before going to the game Olimpija vs Klagenfurt in Tivoli I chose this place because it is close to the venue. Dobrote vzhoda (goodies from the east) is located close to Old Church. I...
To POP’s Aperitivo I went with Uroš after bag search. This place was know as AS Aperitivo and now is part of POP’s family (Burger and Pizza). I opted for basic pasta, Cacio and...
Time for lunch break I used to try another place. Ljubljančanka is retaurant in Knafel pass owned by Slovenska hiša brand. They also have Slovenska hiša on Ljubljanica bank and Figovec (one of oldest...
With Rok we agreed to meet for lunch break so he could give me some info about Senegal. We settled in Lepa žoga, because it is close to his work and they serve hotdogs...
Anothe lunch break was time for exploring what is near my office. This time it was Baobab, African restaurant in Ledina center, 10 minuts walk. Interior is bar from 90’s with some african items...
Americas cuisine / Gourmet / USA cuisine
by Dzangir · Published 04/04/2025 · Last modified 13/11/2025
On my way I walked in old town Ljubljana and stop at the Pop’s place after long time. At the top location by the river they opened this place in 2015. They were first...
Last visit to the restaurants during this edition of restaurant week was to Le Bistro. On Friday I left office early and walked under railway station to this “bistro”. Fish menu Amuse-bouche: pea puree,...
With Andreja, we have been talking for a few years about visiting Grič restaurant. Finally, we did it during restaurant week, just got one of the last spots. That meant an early start that...
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