Moy sushi japanese restaurant Ljubljana (closed)
Closed on 5th January 2026 after almost 15 years Another place with Japanese food in the old town is Moy sushi. After work, I went there for a light lunch. Outside, it was too...
Category: Gourmet
POP’s Aperitivo restaurant
To POP’s Aperitivo I went with Uroš after bag search. This place was know as AS Aperitivo and now is part of POP’s family (Burger and Pizza). I opted for basic pasta, Cacio and...
Ljubljančanka by Slovenska hiša restaurant
Time for lunch break I used to try another place. Ljubljančanka is retaurant in Knafel pass owned by Slovenska hiša brand. They also have Slovenska hiša on Ljubljanica bank and Figovec (one of oldest...
Lepa žoga – sports bar
With Rok we agreed to meet for lunch break so he could give me some info about Senegal. We settled in Lepa žoga, because it is close to his work and they serve hotdogs...
Baobab – African restaurant in Ljubljana
Anothe lunch break was time for exploring what is near my office. This time it was Baobab, African restaurant in Ledina center, 10 minuts walk. Interior is bar from 90’s with some african items...
da Mattia – pizzeria in Trzin
After Olimpija’s last game for season 2024/25 in Stožice we went for a meal. Borut suggrested da Mattia, place in Trzin. We ordered 3 pizzas and shared among ourselves. It was ok, old school...
Osmica Pr’ Lahu in Ozeljan
Osmica (Eight) is tradition of selling wine without taxes at winery for a period of 8 days (named after that). Place would be marky with ivy branch (fraska). It goes back to Charlemagne time...
Singapore to Denpasar
After landing in Singapore, I had 6 hours before my next flight (07:55-14:00). After a cigarette and migration (an online form), I moved to the city by metro, 2.5 €, a few changes of...
Pop’s place burger restaurant
On my way I walked in old town Ljubljana and stop at the Pop’s place after long time. At the top location by the river they opened this place in 2015. They were first...
Le Bistro-restaurant week (moved?)
Last visit to the restaurants during this edition of restaurant week was to Le Bistro. On Friday I left office early and walked under railway station to this “bistro”. Fish menu Amuse-bouche: pea puree,...