Osmica Pr’ Lahu in Ozeljan
Osmica (Eight) is tradition of selling wine without taxes at winery for a period of 8 days (named after that). Place would be marky with ivy branch (fraska). It goes back to Charlemagne time...
Experiencing the Earth
Osmica (Eight) is tradition of selling wine without taxes at winery for a period of 8 days (named after that). Place would be marky with ivy branch (fraska). It goes back to Charlemagne time...
After landing in Singapore, I had 6 hours before my next flight (07:55-14:00). After a cigarette and migration (an online form), I moved to the city by metro, 2.5 €, a few changes of...
Americas cusine / Gourmet / USA cuisine
by Dzangir · Published 04/04/2025 · Last modified 13/11/2025
On my way I walked in old town Ljubljana and stop at the Pop’s place after long time. At the top location by the river they opened this place in 2015. They were first...
Last visit to the restaurants during this edition of restaurant week was to Le Bistro. On Friday I left office early and walked under railway station to this “bistro”. Fish menu Amuse-bouche: pea puree,...
With Andreja we are talking few years that we will visit Grič restaurant. Finaly we done it during restaurant week, just got one of last spots. This meant early hour during week. I left...
After work I took bus 25 to Šentvid. Here is another interesting restaurant that is part of resturant week, Kult316. Here you can see kitchen where your food is cooked by students under supervision...
Landerik is a Slovene bistro located in Old Town, owned by Nejc Skubic. I used Restaurant Week to visit it on Saturday. I walked from home and arrived at 1 pm. I guess it...
On Friday, I finished early at the office and walked to Knafeljev. JAZ (ME) has a new, nice interior. I got a table close to a window, which had a good light. This is a project by...
After walking over castle hill I was hungry. I stoppedin yet another korean place in Ljubljana, Sarrbing. I met there Viktor with his coworkers, we exchanged few words. They have 3 meals on menu,...
Americas cusine / Gourmet / USA cuisine
by Dzangir · Published 17/02/2025 · Last modified 13/11/2025
I was sick on Friday and missed lunch with colleges at Burger Time. But I went alone there next Monday. Location at Bavarski dvor is closer then one on Trubar street. Place is quite...
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