Boccaporta inn

After breakfast in Barbariga, we moved to Fažana to pay bilks and further to Pula gor a walk.

It was time for lunch and Edi chose Boccaporta. It is 10 minutes drive from center. On arrival we found one table in the garden.

Boccaporta inn 1

Among fish and meat dishes I ordered veal (16.8€) and Edi opted for calamari (18 €). We had baked potatoes and mixed salad (4€) on side. They charged bread 1.4 €. We drunk mineral water (4 €).

Portion was huge and tasty. The bill was 50 € with tip. Not cheapest but worth it. We were luck but I suggest making reservation, because many people were turned down.

Now it was time to drive home in sunny westher and with full bellies.

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