Experiencing the Earth
Barru restaurant is Japanese-Peruvian fusion cuisine (nikkei) brought to Ljubljana by Grega Božičnik (also owner of Romeo, Tokyo Piknik, Sushimama, and Fetiche). The head chef is Ruben Chaves Atunga, while Tomas Bares is helping....
European cuisine / Gourmet / Slovenian cuisine
by Dzangir · Published 05/03/2026 · Last modified 06/03/2026
Took bus to Drama and then walked to Križanke. There is restaurant Plečnikov hram. Few tables outside, few inside of old building decorated by Plečnik. On daily menu they had, cordon blue, chicken, beans...
I was at Križanke, saw Urban with group. I moved to Bazilika near by for lunch. Same owner has also BIFE salad bar (my experience). As it was sunny all tables outside were taken....
After visiting bank I looked for place to eat lunch. I stopped at La Petite. It was open back 1996 and roomers are that has some shade capital from Balkans in behind. It is...
Teja was part of the cast in this play, so I bought a ticket (9€). On Saturday morning, I walked from home to Old Town, where I met with Gregor, Sven, Tedej and Barbara...
On my walk home, I stopped at Vida restaurant in Old Town. Interesting interior, no other guests, the waitress spoke only English, and there was no phone signal inside. With the help of a...
Asian cuisine / Chinese cuisine / Gourmet
by Dzangir · Published 26/02/2026 · Last modified 27/02/2026
On my way to Igor’s birthsday I was hungry and I stopped at Kitajski dvor. Interior was standard for this type of restaurant. I ordered hot and sour soup and mongolian beef (13.5€), extra...
You can find many Asian restaurants that ofer at least one Korean meal on their menu, but just a few listed below are specialized in Korean cuisne Ogam This is currently only restaurant with...
I walked in sunny streets from office to Dvorni trg 1, home of oldest pizzeria in Ljubljana with wood-fired owen. Ljubljanski dvor was open in 1986 (T: 01 251 6555, E-mail: [email protected]). On their...
Gusto is a new place across from the main bus station and a few minutes away from my office. After work and before lecture, I went there for a meal. New interior, I got...
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