Another lunch break, again across the railway. This time it was Savor (enjoy food). Last year was here still Le Bistro. At noon when I arrived I was only one in place with nice interior, most of it is kept form previous restaurant. In their mediterian oriented menu you can find few dishes. I opted for lamb shank.
I waited a bit longer for food. I got on my tabel abig leg, as January is not best time for young lambs. But it was soft and tasty with puree on side anddecorated with oil with herbs. Also to pices of bread were ther, one with olivs. I had just glass of water. For meal I paid 28€.
