After work I took bus 25 to Šentvid. Here is another interesting restaurant that is part of resturant week, Kult316. Here you can see kitchen where your food is cooked by students under supervision of mentor. I got table in corner by the window.
Table of Contents
Fish Menu
Amuse-bouche: marinated zucchini with creme fraiche and orange, parsley oil, pumpkin seeds
Fresh but not memorable
Tuna slices with ponzu sauce, barley mayonnaise, pickled shiitake mushrooms, crispy rice, okisana čebula
Nice two pieces of quickly grilled fish with acidity from onion and mushrooms
Trout fillet, black garlic cream, carrot puree, lemon and tarragon sauce, roasted vegetables with hazelnuts
Soft file with crisp skin, blend puree and vegetable, sauce and cream gave taste.
Cheesecake, salted caramel, macadamia
Intersting idea, no pastry, salted caramel
Menu with mineral water was 27.5€. Tip for young hopes 10€.
Gregor Potočnik-Chef
sommelier Tomaž Leben
Local suppliers
Vegetables and fruits: Dovč Farm, Ljubljana-Savlje
Meat and meat products: Promes Butchery, Lavrica
Fish: Vodomec Fish Farm. Cerklje
Dairy products: Pustotnik Farm, Gorenja vas