On Friday, I finished early at the office and walked to Knafeljev. JAZ (ME) has a new, nice interior. I got a table close to a window, which had a good light.
This is a project by Ana Roš, the best female chef in the world. A few years back, I visited her main restaurant Hiša Franko with 3 Michelin stars. It was time for its modest cuisine as part of Restaurant Week.
Table of Contents
Menu
The menu reflects a combination of international cuisine with local ingredients.
Amouse Bouchet: sour milk and rice chips with Middle Eastern spices
Crunchy, a taste of Asia, spice powder dry and made mess.
Sea bass, strawberry, pea, and buckwheat ceviche
Sweet sour strawberry sauce, crunchy buckwheat, best course today for me.
Risotto with Jerusalem artichoke and Tolminc cheese from a dugout
Topinbour even if it has a mild taste in 3 forms in combination with milky risotto made a good meal
Vanilla ice cream with pumpkin oil
Nice portion, complementary tastes, vanilla with pumpkin, ricotta foam, crums with rum, and raisins.
Overall nice experience, good food, ok price. I paid 35 € with tip. I drank just sparkling water (free).
Alex Iacoviello – Chef; Ana Roš
Urban Lukan – Sommelier
Local suppliers
Dairy products: Mlekarna Planika, Kobarid
Fruit and vegetables: Kmetija Dovč, Ljubljana